Flavor Notes:
Pomegranate, Key Lime Pie, Caramel
From Our Cupping Lab:
In 2012, Claudia fell in love with a coffee from Huehuetenango. Affectionately referred to as "Huehues" (pronounced "way-ways"), these coffees are generally amicable, balanced, low maintenance, and pleasing at any time of day. The Cantinil was a hit last year in both coffee and espresso. Impressively balanced, smooth, and sweet, this coffee is as pleasing as a dog named Fido!
Region: Huehuetenango
Process: Washed
Varietal: Bourbon, Caturra, Catuai, Typica
Elevation: 1700m
From Our Importer: Olam Specialty Coffee
This is an SHB EP grade washed coffee from the Union Cantinil municipality located in the Huehuetenango department of Guatemala. There are as many as 76 small producers, with farms averaging 1.5 hectares in size, that contribute to this lot. varieties harvested include Bourbon, Caturra, Typica, and Catuai. Growing altitude is around 1700 masl.
