Ethiopia Kayon Mountain

Ethiopia Kayon Mountain

Ethiopia Kayon Mountain


From Our Cupping Lab:

It's no secret that we're fans of natural processed Ethiopian coffees; over the years, we've had a host of stand-out offerings - from the Shantawene to Kayons of seasons-past - and this year's Kayon Mountain joins them as good company. Impressively clean for a natural process coffee, the Kayon Mountain distinguishes itself from past and current natural processed offerings with its bright, prominent blackberry note which is well-balanced by notes of mocha and vanilla. Wonderfully fragrant and aromatic with flavor to match, we're excited to share this unique Ethiopian coffee.

Flavor Notes:

blackberry, mocha, vanilla


Altitude: 1900-2100m

Varietal: Heirloom

Region: Shakiso, Oromia

Process: Natural



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