Brazil Daterra Farms Peaberry Pearl

Brazil Daterra Farms Peaberry Pearl

Brazil Daterra Farms Peaberry Pearl



Cupping Notes: THINK SNICKERS BAR!!!  Snickers Bar.  Yep.  That is right.  Milk chocolate, caramel and sweet peanuts.   Claudia swears there is a hint of cantaloupe in there, but we think she is weird anyway.  But either way, the impact of this coffee is sweet and revealing.

    Origin: Brazil
    Region:  Minas Gerais
    Farm: Daterra Farms
    Varietal: Mokas
    Altitude: 4,500 ft
    Processing Method: Honey Pulped

    12 ounces

    About the farm

    Daterra is a very interesting farm in Brazil, very high tech. They take a blending approach similar to scotch producers. Their aim is to have consistency based on changing the blend components. The sorting process shows how technology can be implemented into coffee. Not many, if any, other farms have this level of commitment. Daterra's plantations are located at an average altitude of 3,800 ft (1,150 m) under a stable temperature of around 70ºF (25ºC), which constitutes the perfect environment for Arabica Coffee production. Furthermore, the dry season during the harvest makes this region unique for the best Arabica coffees. The plantations, settled in different areas, are divided into 215 mini- farms and further subdivided into 2.816 blocks called "quadras", each of which is planted with a specific coffee variety. This plantation system ensures accurate monitoring and constant traceability of each quadra's historic track of rainfall, cultivation procedures and productivity.

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