praline, cranberry, toasted oats
From Our Cupping Lab:
This washed microlot from Peru is tangy and savory coffee. At first sip it has a nutty praline flavor that transitions into the tart and sweet note of cranberry. The savory note of toasted oats completes the cup for a well-rounded coffee.
This coffee was grown on a 5.5 hectare farm where they grow several varieties of coffee. The ripe coffee cherries are picked then depulped, afterwards they spend 20-30 hours fermenting before being washed several times. Then the coffee is set out to dry in shade covered raised beds.
Varietals: Catimor, Caturra, Bourbon, Typica