Ethiopia Amaro Gayo Dry Process | Good Food Finalist
Put it in a sippy-cup and give it to the wee ones because it's that darn sweet! Now a Good Food Awards finalist.
Tasting Notes: blueberry, strawberry, blackberry, schnozberry (nod to Wonka), rhubarb
About the Coffee:
Region: Amaro Mountains
About the Farm:
Asnakech Thomas, Ethiopian coffee's only woman miller/producer/exporter, brings to life the Ethiopia Amaro Gayo, a natural-process, sun-dried, organic offering. A meticulously sustainable venture, this is a "women's coffee project;" 80% of the pickers are women. Intense berry, exotic fruit, and honey-sweet notes go hand-in-hand with extravagant body and consistency.