Ethiopia - Deri Kochoha
apricot, clover honey, hibiscus
From Our Cupping Lab
At last! An Ethiopian coffee to match last year's Deri Kochere! The Kochoha is exceptionally crisp and well-structured. General candied sweetness and hibiscus mark fragrance and aroma. In the cup, crisp notes of apricot, clover honey, and hibiscus balance one another out. Smooth with a pleasant short-medium finish, this is exactly the Ethiopian coffee we've been looking for!
From Our Importer