Flight Coffee Co.

Ethiopia Grade - 1 Chelchele


From Our Cupping Lab:

This washed Ethiopian coffee comes from the washing station in Chelchele, located in the Yirgacheffe region. Coffees from this region tend to have a soft sweetness with floral and citrus overtones. The Grade-1 Chelchele is an enzymatic coffee that dances over the tongue with a tart concord grape note at the forefront. What follows is a rich dark cacao flavor that rounds out and balances the cup. As it cools, the coffee gets sweeter and floral like a honeysuckle.

Flavor Notes:

concord grape, dark cacao, honeysuckle

Altitude: 1900 - 2400m

Varietal: Ethiopia Heirloom Varieties

Region: Yirgacheffe

Process: Washed

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