Ethiopia Yabitu Koba Forest
hibiscus, white peach, kiwi, golden raisin
From Our Cupping Lab:
This coffee is happiness in a cup. Fruity juiciness of kiwi, stone fruit-like tones of peach, plum, and cherry, and a dry sweetness of golden raisin. The fruit notes alone cause this cup to be so complex and ever-changing as the coffee cools. The fragrance that persists pairing wonderfully with the juiciness of the cup is that of a tart-like hibiscus. So far brewing in a multitude of ways this coffee excels, adopting the styles of each brew medium as if it were made for it. Beautiful clarity through paper filter. Full, velvety body through metal. We are looking forward to this coffee for the foreseeable future!
Kebele: yabitu koba
Station: hana asrat
From Our Importer: Red Fox Coffee Merchants