Fundamentals of Espresso and Milk Art Level 1 (Dover Cafe)


Fundamentals of Espresso and Milk Art Level 1 (Dover Cafe)

Fundamentals of Espresso and Milk Art Level 1 (Dover Cafe)

$50.00

Duration: 2 hours | Take Aways: Course Material and a Pound of Espresso

Oh the fleeting aromatics of this wonderful pressurized gem!

Novices and professionals in the biz!   This class focuses on the fundamentals of espresso and milk steaming skills.

Course Objectives:

- Students will learn how to prepare espresso according to SCA standards

- Students will taste and evaluate espresso based on its aroma, acidity, body and finish

- Students will visualize good characteristics (and by contrast bad characteristics) of espresso extraction.

- Students will steam milk and will learn how to create competition level microfoam for all their future espresso based beverages.

This is a certificate course through Flight Coffee Co.

Class size limited to 3 per class.  2 hour hands on class.

CLASS RUNS FROM 4pm-6 pm

 

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