Honduras - Pablo Cruz Microlot
milk chocolate, peanut butter, blackberry
From Our Cupping Lab
Fans of past peanut butter cup -esque Brazilian offerings will likely love the Cruz. Exceptionally balanced and creamy, cocoa is prominent in fragrance and aroma. In the cup, milk chocolate is most apparent along with peanut butter. Interesting, however, is the slight brightening presence of blackberry, especially as the coffee cools.
Region: Western Honduras
From Our ImporterThis is an SHG EP grade coffee from Western Honduras. This microlot separation from producer Pablo Cruz and was dry milled at Beneficio San Vicente. Read more about our collaboration with Beneficio San Vicente in our blog post, “New, Different, Exciting: Microlot Separation and Prep in Honduras.”