Honduras - Sandra Magaly
dark chocolate, blackberry
From Our Cupping Lab
Dark chocolate bomb. 'Nuf said.
In all seriousness, we're blown away by how smoothly round and chocolatey the Magaly is. With a little blackberry to brighten things up, this one's sure to please coffee drinkers all over the spectrum.
Varietal: Caturra, Catuai
From Our Importer
This is an SHG EP grade coffee from the 6 hectare estate, Los Arrayanes, from producer Sandra Magaly located in the San Miguelito district of Intinuca in Central Honduras.