Honduras - Sandra Magaly

Honduras - Sandra Magaly

Honduras - Sandra Magaly


Flavor Notes

dark chocolate, blackberry


From Our Cupping Lab

Dark chocolate bomb. 'Nuf said.


In all seriousness, we're blown away by how smoothly round and chocolatey the Magaly is. With a little blackberry to brighten things up, this one's sure to please coffee drinkers all over the spectrum.

Region: Intinuca

Process: Washed

Varietal: Caturra, Catuai

Elevation: 1400-1600m


From Our Importer

This is an SHG EP grade coffee from the 6 hectare estate, Los Arrayanes, from producer Sandra Magaly located in the San Miguelito district of Intinuca in Central Honduras.

Olam Specialty Coffee

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