Tasting Notes: Lemon-Lime / Cream (Key Lime Pie too!)
Varietal: Predominantly S795
Altitude: 1400-1600 m
About the farm
TOARCO owns Pedamaran Plantation at 900–1250 meters, and purchases wet-parchment (at 40% moisture) from small producers at 1200–1800 meters. Coffee is trucked to Pedamaran Plantation immediately after purchase, and coffee gets dried on mechanical Yamamoto vertical dryers. Mr Watanabe, a TOARCO and Key Coffee veteran, had his origin training in Colombia with the FNC and has always respected their approach to coffee production. TOARCO is now testing out Colombian Penagos horizontal dryers or guardiolas.
If a producer wants to sell their parchment coffee to TOARCO, they need to get certified to the quality standards as far as selective picking, storage, transportation, moisture levels, etc. Farmers are issued ID cards that allow them to sell their coffee at various purchasing points in the Tana Toraja region during the market week. Café Imports’ coffee comes from small producers at the higher altitude areas.
Most of the coffee produced in Toraja is S795 variety, developed in India to be resistant to leaf rust. The genetics of this variety is Typica and Liberica; even though it has Liberica (Robusta-esque species) genes we've seen 88+ and 90+ cups in these coffees.