Learn — NH Specialty Coffee RSS


We sure do spend a lot of time talking about processing but it impacts the cup in a big, big way so in a coffee husk, here is what it all means…processing encompasses every step that is done at origin from hand picking the cherries at harvest time to when it when it is dried milled and readied for shipment. The seed from the coffee cherry must be removed from the fruit that surrounds it. Three common methods are commonly used: washed, semi-washed and natural.WET METHODThe wet method makes a really clean cup of coffee that is crisp, delicate and showcases sparkling acidity. Separating the beans from the pulp and skin must be done on the same day the workers...

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