Flight Coffee Co
FLIGHT COFFEE COMPANY’S NEW MANIFESTO
For decades, coffee was reduced to a number. 80 or higher and it was Specialty grade, 90 or higher and it was the to...
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All About Organic Coffee
One of the questions that we are periodically asked is whether our coffee is organic. While this should be a simple ...
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Assessing Our Mahlkonig EK-43's Grind Quality
Quantitative Assessment Of Mahlkonig EK-43 Burr Alignment
Written by: Thomas Manion
Disclosure:
This project would ...
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Coffee and the Environment
Beyond the web of well-over-a-thousand compounds that contribute to a cup, coffee is an ethically complex industry. Painful as coffee's environmental impact is, we can’t turn a blind eye. There is hope, and the sooner we act, the better!
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Cascara- A Fruit Tisane- Coffee Cherry Tea
Cascara emerges somewhere at the intersection of coffee and tea- sort of anyway. Although it comes from the coffee pl...
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Oh, the terroir!
Hello Flight Fam,
New coffees are always exciting and I have decided to go back to buying in smaller lots so we can h...
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Better Communicating Flavor Notes in Coffee
Perhaps the ultra-delicate, ultra-unique flavor notes roasters pull are unrepresentative of a coffee?
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Our Wholesale Mission Statement
Our Wholesale Mission
We work hard to pursue and provide the very best specialty coffee available and we strive to ...
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A beautiful coffee and how elevation sweetens the cup...
Coffee excites me. Coffees from Kenya exhilarate me. You will often hear me describe coffees from Kenya as "drama que...
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Organic Acids in Coffee in 95 seconds or less...
One pesky test of the Q exam has to do with Organic Acids and Chemistry of Coffee. In a nutshell (or a coffee husk) w...
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Taste, Flavor and Aroma
If you enjoy coffee, I highly recommend attending a cupping session to explore the various ways terroir and processi...
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