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Californication and Prop 65

I have been getting some questions via message about California's inane new law about cancer warnings labels on coffee. I am not a chemist (at all, in fact I work hard to keep up with coffee chemistry) but I can say this with confidence: brew your coffee if you want to consume it, do not eat it whole bean or even ground. Think I am being funny? Check out the FDA link below.   The main chemical that is calling all the clamor is acrylamide. Acrylamide presents in any food cooked at temperature above 240 degrees F, so essentially any food fried, stir-fried, deep-fried, baked, BBQ, and so on.   The only way to avoid acrylamide in food is to...

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