Tasting Notes: Chocolate/ Nougat / Caramel
Our roast on this coffee brings out a perfect caramelization of the sugars during the roast process. When it comes to espresso a lot of roasters reach a bit too far into the roast for a typical bitterness and acidity. Our medium roast holds onto the sweetness and the aroma making the classic bitter bite of the espresso sweet and pleasing. It is a total sweet chocolate bomb with after thoughts of dusted almonds and powdered sugar strawberies too.
Suggested extraction instructions:
Espresso: 18 grams in a double basket
Pulling time: 25-29 seconds
Finished espresso: 28 liquid grams
We know you need to dial in to get perfection so our espressos come in at least a one pound bag!