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Peru Kovachii

Sale price $22.00

In stock

Our Peru Kovachii is organically farmed and sustainably sourced from smallholder farmers in the region of Cajamarca, Like most of the coffee produced in Peru, our Kovachii is processed by hand on each producer's farm. Cherries are harvested, de-pulped, processed and then dried either on patios, drying beds, or on tarps. Farmers from all over Cajamarca bring their finished parchment to either a central station in Jaen or to local buying stations in their communities for evaluation. Samples are taken, the green is evaluated, and the coffee is tasted and a price is agreed upon.

Flavor Notes:

maple syrup, molasses, dark chocolate

From Our Cupping Lab:

It has returned! Last season's Kovachii was much loved, and though this year's offering hits a different flavor profile, we're equally as fond and excited to share! Expect a creamy body with notes of maple syrup, molasses, and dark chocolate from this organically grown offering of Peru.

 

Region: cajamarca

Process: washed

Varietals: bourbon, catuai, caturra, typica

Altitude: 1200-2200m

 

 

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