Grown, handpicked, and processed at the up-and-coming Chandighat Estate in eastern India, this sweet, classic Assam tea is hearty and bold with a citrus finish. These flavors can be heightened with the addition of milk and sugar.
Tasting Notes: Caramel, Cherrywood, Clementine
Origin: Assam, India
Preparation: For an 8 oz. serving, steep one level teaspoon in 212 °F water for 4 minutes