Tasting Notes:
yucca • sweet hay • wheatgrass
This carefully cultivated maté grows under indigenous trees in the Brazilian forest. The result is sweet and clean, with mellow, grassy flavors. Contains mateine, a form of caffeine favored by athletes for training sessions.
Infusion: For an 8 oz serving, steep 1 level teaspoon of leaf in 175°F water for 2 minutes. Great for multiple infusions; try short steep times and gradually increase times with each consecutive steep. Enjoy!
Ingredients: Yerba maté. Caffeinated (maté contains mateine, which contains caffeine)
Caffeinated
Origin: Brazil
