Roger, That! Espresso
Flavor Notes: berry forward | chocolate | vanillaComponents: Ethiopia Harrar and Burundi Garaho
18g dose | 31 second timed shot | 44 g yield
About the blend:
The coffee components used in this blend grow at dizzying heights. This higher elevation espresso is like a sweet berry jam as it pushes all the boundary flavors!
"Roger, that" is an in house term Claudia and Jake use all the time at the roasting lab. This espresso blend is a jam fest of rock stars!