Roger, That! Espresso
Flavor Notes: berry forward | chocolate | vanillaComponents: Ethiopia Grade 1 Guji & Guatemala Huehuetenango
Processing: Natural & Washed
Altitude: 1900m &1600m
18g dose | 31 second timed shot | 44 g yield
About the blend:
The coffee components used in this blend grow at dizzying heights. This higher elevation espresso is like a sweet berry jam as it pushes all the boundary flavors!