Roger, That! Espresso

Roger, That! Espresso

Roger, That! Espresso



Flavor Notes: berry forward | chocolate | vanilla 

Components: Ethiopia Harrar and Burundi Garaho
Processing: Natural
Altitude: 2000m

1 pound

Dosing Suggestions:

18g dose | 31 second timed shot | 44 g yield

About the blend:

The coffee components used in this blend grow at dizzying heights.  This higher elevation espresso is like a sweet berry jam as it pushes all the boundary flavors!

"Roger, that" is an in house term Claudia and Jake use all the time at the roasting lab. This espresso blend is a jam fest of rock stars!


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