NH Coffee Roaster
Coffee and the Environment
Beyond the web of well-over-a-thousand compounds that contribute to a cup, coffee is an ethically complex industry. Painful as coffee's environmental impact is, we can’t turn a blind eye. There is hope, and the sooner we act, the better!
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Better Communicating Flavor Notes in Coffee
Perhaps the ultra-delicate, ultra-unique flavor notes roasters pull are unrepresentative of a coffee?
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Our Wholesale Mission Statement
Our Wholesale Mission
We work hard to pursue and provide the very best specialty coffee available and we strive to ...
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Organic Acids in Coffee in 95 seconds or less...
One pesky test of the Q exam has to do with Organic Acids and Chemistry of Coffee. In a nutshell (or a coffee husk) w...
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Taste, Flavor and Aroma
If you enjoy coffee, I highly recommend attending a cupping session to explore the various ways terroir and processi...
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Brewing and hitting the sweet spot.
If you’ve ever looked at Brewing Control Chart or had it tattooed on your body and have always been confused by it,...
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More on roasting:
The kaleidoscopic array of flavors you find in your coffee from cup to cup is a result of both the natural chemical m...
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What we mean by varietal distinction...
Produced in between the tropics, with varying climates, soil, and growth processes, your cup of coffee has a specifi...
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Coffee Varietals
Varietals have a big impact on the cup profile of each of our single origin coffees. You will notice in our store, w...
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Storied coffees...
STORIED COFFEES
A really amazing cup of coffee tells a story of connection. At CQ COFFEE, we love a good back st...
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PROCESSING
On Processing:
We sure do spend a lot of time talking about processing but it impacts the cup in a big, big way so ...
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