Golden Buds Milk Oolong: Jin Xuan

Tasting Notes:
macadamia • honeydew • butter

Sourced from Taiwan, and produced from the famous Jin Xuan cultivar, this oolong is naturally sweet and rich, with flavors and scents that are reminiscent of melon and toasted nuts - most notable though, is its luxuriously creamy mouthfeel, which is where it gets its name.

Infusion: For an 8 oz serving, steep 1 level teaspoon of leaf in 200°F water for 4 minutes. Great for multiple infusions; try short steep times and gradually increase times with each consecutive steep. Enjoy!

Ingredients: Camellia sinensis leaves.

Caffeinated
Origin: Taiwan