NH Specialty Coffee
Coffee and the Environment
Beyond the web of well-over-a-thousand compounds that contribute to a cup, coffee is an ethically complex industry. Painful as coffee's environmental impact is, we can’t turn a blind eye. There is hope, and the sooner we act, the better!
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Oh, the terroir!
Hello Flight Fam,
New coffees are always exciting and I have decided to go back to buying in smaller lots so we can h...
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Better Communicating Flavor Notes in Coffee
Perhaps the ultra-delicate, ultra-unique flavor notes roasters pull are unrepresentative of a coffee?
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Our Wholesale Mission Statement
Our Wholesale Mission
We work hard to pursue and provide the very best specialty coffee available and we strive to ...
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Organic Acids in Coffee in 95 seconds or less...
One pesky test of the Q exam has to do with Organic Acids and Chemistry of Coffee. In a nutshell (or a coffee husk) w...
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Taste, Flavor and Aroma
If you enjoy coffee, I highly recommend attending a cupping session to explore the various ways terroir and processi...
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The Top Crops
So what exactly makes our coffees hit 90 plus and win awards? Many things, of course. The first on the list is con...
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More on roasting:
The kaleidoscopic array of flavors you find in your coffee from cup to cup is a result of both the natural chemical m...
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What we mean by varietal distinction...
Produced in between the tropics, with varying climates, soil, and growth processes, your cup of coffee has a specifi...
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Coffee Varietals
Varietals have a big impact on the cup profile of each of our single origin coffees. You will notice in our store, w...
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Storied coffees...
STORIED COFFEES
A really amazing cup of coffee tells a story of connection. At CQ COFFEE, we love a good back st...
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