Taste, Flavor and Aroma
If you enjoy coffee, I highly recommend attending a cupping session to explore the various ways terroir and processing can impact the flavor profile of your cup. We cup pretty non-stop at the roasting lab. It is ground zero for our quality control. We hope to start regular cup pings at the Dover Cafe. So, you might be sitting there thinking, "what the heck is a coffee cupping?" Coffee cupping has its roots in the coffee trade of the late 19th century. Coffee traders needed a fast way to evaluate the quality of a large number of coffee lots. Back then it was a simple matter of pass/fail. Hundreds of coffee would be lined up on a table to be...