NH Speciailty coffee
Our Wholesale Mission Statement
Our Wholesale Mission
We work hard to pursue and provide the very best specialty coffee available and we strive to ...
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Organic Acids in Coffee in 95 seconds or less...
One pesky test of the Q exam has to do with Organic Acids and Chemistry of Coffee. In a nutshell (or a coffee husk) w...
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Taste, Flavor and Aroma
If you enjoy coffee, I highly recommend attending a cupping session to explore the various ways terroir and processi...
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Brewing and hitting the sweet spot.
If you’ve ever looked at Brewing Control Chart or had it tattooed on your body and have always been confused by it,...
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The Top Crops
So what exactly makes our coffees hit 90 plus and win awards? Many things, of course. The first on the list is con...
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More on roasting:
The kaleidoscopic array of flavors you find in your coffee from cup to cup is a result of both the natural chemical m...
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What we mean by varietal distinction...
Produced in between the tropics, with varying climates, soil, and growth processes, your cup of coffee has a specifi...
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Storied coffees...
STORIED COFFEES
A really amazing cup of coffee tells a story of connection. At CQ COFFEE, we love a good back st...
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PROCESSING
On Processing:
We sure do spend a lot of time talking about processing but it impacts the cup in a big, big way so ...
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