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Our Wholesale Mission Statement

  Our Wholesale Mission We work hard to pursue and provide the very best specialty coffee available and we strive to ...

Organic Acids in Coffee in 95 seconds or less...

One pesky test of the Q exam has to do with Organic Acids and Chemistry of Coffee. In a nutshell (or a coffee husk) w...

Taste, Flavor and Aroma

If you enjoy coffee, I highly recommend attending a cupping session to explore the various ways terroir and processi...

Brewing and hitting the sweet spot.

If you’ve ever looked at Brewing Control Chart or had it tattooed on your body and have always been confused by it,...

The Top Crops

So what exactly makes our coffees hit 90 plus and win awards?  Many things, of course.  The first on the list is con...

More on roasting:

The kaleidoscopic array of flavors you find in your coffee from cup to cup is a result of both the natural chemical m...

What we mean by varietal distinction...

 Produced in between the tropics, with varying climates, soil, and growth processes, your cup of coffee has a specifi...

Storied coffees...

  STORIED COFFEES   A really amazing cup of coffee tells a story of connection.  At CQ COFFEE, we love a good back st...

PROCESSING

  On Processing: We sure do spend a lot of time talking about processing but it impacts the cup in a big, big way so ...
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