Organic Acids in Coffee in 95 seconds or less...
One pesky test of the Q exam has to do with Organic Acids and Chemistry of Coffee. In a nutshell (or a coffee husk) we broke down five of the most ...
Read moreOne pesky test of the Q exam has to do with Organic Acids and Chemistry of Coffee. In a nutshell (or a coffee husk) we broke down five of the most ...
Read moreIf you enjoy coffee, I highly recommend attending a cupping session to explore the various ways terroir and processing can impact the flavor profi...
Read moreIf you’ve ever looked at Brewing Control Chart or had it tattooed on your body and have always been confused by it, or never bothered to look at ...
Read moreI have often said that morning coffee has a way of tricking us into believing we are going to have a really, REALLY productive day. Many of our...
Read moreProduced in between the tropics, with varying climates, soil, and growth processes, your cup of coffee has a specific flavor profile that can be t...
Read moreVarietals have a big impact on the cup profile of each of our single origin coffees. You will notice in our store, we list the varietal of each co...
Read moreSTORIED COFFEES A really amazing cup of coffee tells a story of connection. At CQ COFFEE, we love a good back story. Sure brewed coffee is a ...
Read moreOn Processing: We sure do spend a lot of time talking about processing but it impacts the cup in a big, big way so in a coffee husk, here is what...
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