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Organic Acids in Coffee in 95 seconds or less...

One pesky test of the Q exam has to do with Organic Acids and Chemistry of Coffee. In a nutshell (or a coffee husk) w...

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If you enjoy coffee, I highly recommend attending a cupping session to explore the various ways terroir and processi...

If you’ve ever looked at Brewing Control Chart or had it tattooed on your body and have always been confused by it,...

Produced in between the tropics, with varying climates, soil, and growth processes, your cup of coffee has a specifi...

Varietals have a big impact on the cup profile of each of our single origin coffees. You will notice in our store, w...

STORIED COFFEES A really amazing cup of coffee tells a story of connection. At CQ COFFEE, we love a good back st...

On Processing: We sure do spend a lot of time talking about processing but it impacts the cup in a big, big way so ...