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  On Processing: We sure do spend a lot of time talking about processing but it impacts the cup in a big, big way so in a coffee husk, here is what it all means...processing encompasses every step that is done at origin from hand picking the cherries at harvest time to when it when it is dried milled and readied for shipment.  The seed from the coffee cherry must be removed from the fruit that surrounds it.  Three common methods are commonly used:  washed,  semi-washed and natural. Washed Process or wet method: WET METHOD The wet method makes a really clean cup of coffee that is crisp, delicate and showcases sparkling acidity. The wet method (also called the washed...

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