Flight Coffee Co

A beautiful coffee and how elevation sweetens the cup...

A beautiful coffee and how elevation sweetens the cup...

Coffee excites me. Coffees from Kenya exhilarate me. You will often hear me describe coffees from Kenya as "drama queens". They pop like technicolo...

That which sustains us...

That Which Sustains Us... Sustainability is an important concept in the specialty coffee world and I think, has equal importance to our good works ...

Organic Acids in Coffee in 95 seconds or less...

One pesky test of the Q exam has to do with Organic Acids and Chemistry of Coffee. In a nutshell (or a coffee husk) we broke down five of the most ...

Taste, Flavor and Aroma

If you enjoy coffee, I highly recommend attending a cupping session to explore the various ways terroir and processing can impact the flavor profi...

Brew Tips

Brewing TipsThese suggestions are meant to provide a starting place for beginners. Our recommendations are dependent on batch size, pour rate, roas...

Who we are.

Notice the title of this blog entry. It is a declarative sentence. It is not a question or something we ponder. Our mission statement for our co...

Brewing and hitting the sweet spot.

If you’ve ever looked at Brewing Control Chart or had it tattooed on your body and have always been confused by it, or never bothered to look at ...

The Top Crops

So what exactly makes our coffees hit 90 plus and win awards? Many things, of course. The first on the list is continuing education through the ...

In between the tick and tock...

I have often said that morning coffee has a way of tricking us into believing we are going to have a really, REALLY productive day. Many of our...

More on roasting:

The kaleidoscopic array of flavors you find in your coffee from cup to cup is a result of both the natural chemical makeup of the green coffee and ...